« / Sample Menu

Cold Buffet Menu
£12.50 per person inc. VAT

To include dishes from the following list delivered to your venue with quality disposable plates and cutlery.
For an extra charge we can provide white china plates, knives forks and spoons and linen.

Selection of breads and olives (v)
Crisp green garden salad of mixed leaves, cherry tomatoes, fine beans and cucumber dressed with extra virgin olive oil and lemon juice (v)
Vine tomato and buffalo mozzarella salad with fresh basil and extra virgin olive oil (v)
Roasted Mediterranean vegetables and fusilli pasta in pesto (v)
Homemade gourmet coleslaw garnished with chopped fresh parsley (v)
Savoury rice salad (v)
Mediterranean roasted vegetable couscous (v)
Minted new potatoes drizzled with extra virgin olive oil (v)
Crudités, fresh crunchy vegetables served with a selection of dips (v)
Potato salad with spring onion and lemon & chive crème fraiche (v)
Crayfish tails with lime and sweet chilli dipping sauce
Salad of grilled Mediterranean vegetables with oregano, goats cheese and extra virgin olive oil (v)
Salmon and watercress quiche
Poached whole side of salmon garnished with langoustines and served with lemon and dill mayonnaise
Grilled fresh tuna with watercress with roasted peppers, extra virgin olive oil and parsley
Smoked salmon with creamed horseradish
Roasted chicken breast in lemon, garlic, rosemary and thyme
Medium rare roast topside of beef finished with watercress and coarse grain mustard
Grilled aged sirloin steak skewers with a hollandaise dip
Coronation chicken salad served with mango chutney
Hand carved roasted ham with a Seville orange glaze
Chicken tikka / tandoori skewers with mint riata

Selection of Desserts £2.50 per person inc. VAT