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Dessert Menu
£2.50 per person inc. VAT
To complement both the cold buffet and hot buffet options

Profiteroles with rich Belgian chocolate
Fresh chilled fruit plate with a dip of natural yoghurt drizzled with honey
Chocolate brownie bites with whipped cream and strawberries
Chocolate fudge cake with double cream
Lemon cheesecake with double cream
Fresh strawberries served with chantilly cream
Apple pie and clotted cream
Platter of fine cheese with celery, grapes biscuits